Full‑Process Kitchen‑Engineering Explanation｜From Site Survey to Final Delivery

Many clients regard kitchen‑engineering as simply purchasing and placing kitchenware. In fact, qualified turn‑key kitchen projects require systematic multi‑step services, which directly decide whether the kitchen works smoothly. Shandong Kerun Kitchen implements standardized workflow for numerous school, government and hotel kitchen projects. Step 1: On‑site survey. Our technicians measure actual room size, ceiling height and beam‑column positions. Record reserved points for water, electricity, gas and ventilation. Collect information including daily serving volume, menu features and staff operating habits. Step 2: Solution & CAD layout design. Divide functional zones for raw‑material processing, cooking, washing‑sanitizing and storage. Plan logical workflow to avoid cross‑contamination between raw and cooked food. Deliver equipment list, 2D‑layout drawing and utility‑point drawings. Revise proposals according to client feedback until final confirmation. Step 3: Manufacturing. After proposal approval, standard‑spec products are prepared from stock; non‑standard custom‑built equipment is processed in CNC workshop. Every unit passes factory quality inspection before shipment. Step 4: On‑site installation & commissioning. Deliver goods to construction site. Complete cabinet assembly, gas‑electric connection, water‑drainage fitting and ventilation installation. Power‑on and gas‑supply test for stoves, steamers, refrigerators and purifiers. Check fire power, temperature and purification performance to eliminate hidden risks. Step 5: Hand‑over, training and after‑sales support. Provide hands‑on training for kitchen staff covering correct operation, daily cleaning, maintenance and simple troubleshooting. Project files are archived after delivery for fast after‑sales response. From pre‑sales communication to long‑term maintenance, Kerun controls every link of projects. We deliver not merely kitchen hardware, but a complete stable‑running commercial‑kitchen system.